Pistachio Kebap
A carefully grilled kebap enriched with crushed Antep pistachios.
Chef's PickChef's Pick
From The Ocakbasi
4ten4e ocakbasi
A Classic FireIn The Heart Of Beyoglu
Since 2015, right in the middle of Beyoglu, Cukurcuma and Pera, inside a 120-year-old French han, we keep classic ocakbasi tradition and that lasting warmth alive.
- In The Heart Of History120-YEAR FRENCH HAN
- Classic OcakbasiMASTERY OVER EMBERS
- A Table Of ConversationRAKI & MEZE
- For Those Who Stretch The NightFRI-SAT UNTIL 02:00
Table
Fire, meze, conversation.
AboutOld Beyoglu spirit,
Old Beyoglu spirit,
a table by the fire
4ten4e is not just a dinner stop; it brings together old Beyoglu texture, ocakbasi tradition and the warmth of long shared tables.
Details that turn dinner into a classic night
When ocakbasi, meze and atmosphere meet at the same table, old Beyoglu comes alive.
Historic atmosphere
The stone texture of the 120-year-old Fransiz Hani becomes part of the table.
Careful ocakbasi
Ocakbasi classics cooked simply and properly over charcoal.
Meze & raki culture
A table that does not tire, with classic meze and fresh pairings.
Central location
On Yeni Carsi Street in Tomtom, between Beyoglu and Cukurcuma.
Groups and celebrations
Thoughtful planning for birthdays, celebrations and larger tables.
Open late
Open until 02:00 on Friday and Saturday nights.
Table Classics
Classics that best express the table: a balanced meeting of ocakbasi and meze.
Küşleme
Tender lamb pieces prepared as a simple and refined ocakbasi classic.
Classic
From The Ocakbasi
Adana Kebap
A spicy classic prepared with hand-minced lamb and cooked over charcoal.
SpicySpicy
From The Ocakbasi
Atom
A classic meze of yogurt, heat and roasted flavor, made for the raki table.
SpicySpicy
Meze
Gavurdağı Salad
Finely chopped vegetables, pomegranate molasses and walnuts in a refreshing balance.
VegetarianVegetarian
Salads
Antep Hasır Kadayıf
A classic kadayıf with fine texture and Antep pistachio.
ClassicAntep
Desserts
The story of the table, in frames
Every frame carries the warmth of the grill, the intimacy of the table and old Beyoglu spirit.
From Our Guests' Table
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Reserve your table for tonight
When you submit the form, your request appears in the admin panel and sends our team an email notification.
Contact
- Phone(0212) 251 74 91
- AddressTomtom, Yeni Çarşı Cd. No:38 Kat:1
34433 Beyoğlu / İstanbul
Opening Hours
- MondayClosed
- Tuesday16:00 – 00:00
- Wednesday16:00 – 00:00
- Thursday16:00 – 00:00
- Friday16:00 – 02:00
- Saturday16:00 – 02:00
- Sunday16:00 – 00:00
Frequently asked questions
Basics about reservations, opening hours and table arrangements.
We recommend making a reservation, especially for Friday, Saturday and larger groups. You can send your request by phone or WhatsApp.
No. 4'ten 4'e is closed on Mondays.
Yes. For birthdays, celebrations and group dinners, we recommend contacting us in advance.
Please ask our team during reservation for smoking area availability and table status.
Invitation
Bring this atmosphere to your table.
Between the stone walls of the historic han, we wait for you with the warmth of our fire and conversation.