Adana Kebap
A spicy classic prepared with hand-minced lamb and cooked over charcoal.
From The Ocakbasi
Explore our menu for an experience that stays true to the classics — no excess, just the right balance.
26 results · Please contact us for current prices and availability.
A spicy classic prepared with hand-minced lamb and cooked over charcoal.
From The Ocakbasi
A mild lamb kebap where spice touches gently and charcoal keeps it balanced.
From The Ocakbasi
A rich cut that stays tender with its fat line and finds its aroma over charcoal.
From The Ocakbasi
Lightly seasoned lamb chops with the classic crust of the ocakbasi.
From The Ocakbasi
Small lamb pieces on thin skewers, quick over charcoal and full of flavor.
From The Ocakbasi
Marinated chicken breast, kept juicy and tender over charcoal.
From The Ocakbasi
Marinated wings with a crisp charcoal-grilled outer texture.
From The Ocakbasi
A carefully grilled kebap enriched with crushed Antep pistachios.
From The Ocakbasi
Tender lamb pieces prepared as a simple and refined ocakbasi classic.
From The Ocakbasi
Hand-kneaded köfte with light spice and a classic charcoal crust.
From The Grill
Tender texture and short grilling time for a simple, satisfying plate.
From The Grill
A rich cut that keeps its softness through marbling and gains aroma on the grill.
From The Grill
A classic meze of yogurt, heat and roasted flavor, made for the raki table.
Meze
A smooth classic with chickpeas, tahini and lemon that opens the table.
Meze
Finely chopped vegetables, pepper and spices; a lively companion for ocakbasi.
Meze
A smoky classic made with roasted eggplant.
Meze
Thick yogurt and fresh herbs in a soft, calming meze.
Meze
Classic Ezine cheese, an essential of the raki table.
Meze
Ripe melon slices, the refreshing side of the raki table.
Meze
Aegean cracked green olives with olive oil and spices.
Meze
Finely chopped vegetables, pomegranate molasses and walnuts in a refreshing balance.
Salads
A simple mix of tomato, cucumber, onion and parsley.
Salads
Fresh rocket, cherry tomato, lemon and olive oil beside the grill.
Salads
A classic kadayıf with fine texture and Antep pistachio.
Desserts
A warm classic dessert with Antep pistachio and a lightly crisp texture.
Desserts
Cheese between fine kadayıf strands; a warm classic dessert finish.
Desserts
Between the stone walls of the historic han, we wait for you with the warmth of our fire and conversation.