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Ocakbasi4 min read
The Journey of Meat at 4'ten4'e: From Küşleme to Pistachio Kebap
How careful meat selection, proper marination and charcoal cooking shape the ocakbasi experience at 4'ten4'e.
Where Craft Begins: Selecting The Meat
Meat dishes are one of the strongest parts of 4'ten4'e. Everything starts with choosing quality cuts. Küşleme, lamb lokum, ribs and chops are products that require real butcher's craft. The restaurant brings this craft together with years of experience.
The Right Marinade, The Right Fire
A good kebap is not just putting meat on a skewer. The marination time, heat of the fire, balance of fat and cooking duration all matter. In the kitchen of 4'ten4'e, every step is handled with this care. The result is tender, juicy meat with character.
Pistachio Kebap: Pride of Antep Cuisine
One of the special items on the menu, pistachio kebap is a point of pride for both Antep cuisine and 4'ten4'e. Meat and pistachio come together in such balance that many guests order it again after trying it once.
Options For Every Taste
Spicy Adana, mild Urfa, liver skewers, chicken shish or wings... 4'ten4'e offers a broad meat selection, giving every guest a chance to find the option that fits their taste.
Invitation
Bring this atmosphere to your table.
Between the stone walls of the historic han, we wait for you with the warmth of our fire and conversation.